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      <image:title>Blog - Cheese with a little Mac - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-05-09</lastmod>
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      <image:title>Blog - Collard Greens</image:title>
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    <loc>https://www.somethingaboutgingers.com/blog/pitabread</loc>
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    <lastmod>2022-05-03</lastmod>
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      <image:title>Blog - Fresh Hot Wonderful Pitas!</image:title>
      <image:caption>Ingredients 2 Teaspoons active dry yeast 1 cup lukewarm water 1/2 teaspoon sugar 1/4 cup whole-wheat flour (gives it some texture) 2 1/2 cups all-purpose flour 1 tsp kosher salt 2 tablespoons olive oil First, make your sponge (always the first step of any wonderful yeast bread). Put 1 cup of lukewarm water in a bowl with your yeast and sugar. Stir to dissolve, add the 1/4 cup of wheat flour, whisk together lightly and then put the bowl in a warm place uncovered until you have a nice bubbly mixture (about 10 minutes). Next, add your salt, olive oil and almost all of the all-purpose flour. Stir with a wooden spoon until you have a rough, shaggy dough. Then with your reserved flour, knead the dough about a minute or two until it comes together. Then move it to a flat surface and knead until smooth (all together you’ll knead the dough for about 5 minutes). Let the dough rest for 10-15 minutes and knead again only using as much flour as you need to keep it from sticking to your hands. Now, put your dough in a clean mixing bowl and cover it with plastic wrap and a towel. Put it in a warm place and let it rise until doubled, or about an hour. If you have a proving setting on your oven, this would be a great time to use it. After about 45 minutes, go ahead and get your oven heating, we need it pretty hot! Crank it up to 475 degrees. On the bottom shelf (close to the heat), place a heavy baking pan (must be heavy otherwise it will warp and burn the pitas), or my favorite a pizza stone. Punch down the dough and split into 8 equal pieces. Make a little ball with each piece and then let rest for about 10 minutes while covered (plastic wrap or a damp towel is fine). One at a time roll the dough out to about a 6-to-8-inch circle, or 1/8 inch thick. Lift the dough and carefully place it on the hot stone, or baking sheet. At 2 minutes the pita will be puffy, and you can turn it (I recommend tongs and a glove potholder, it’s hot!). As you bring the pita’s out place them in a dish or bread basket, and cover to keep soft and warm!! Always make baking your pita’s one of the last things you do before you serve your meal and you’ll have some happy eaters! Enjoy!!</image:caption>
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      <image:title>Blog - Fresh Hot Wonderful Pitas!</image:title>
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    <loc>https://www.somethingaboutgingers.com/blog/kafta</loc>
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    <lastmod>2022-05-03</lastmod>
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      <image:title>Blog - Beef Kafta… sort of</image:title>
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      <image:title>Blog - Beef Kafta… sort of</image:title>
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      <image:title>Blog - Beef Kafta… sort of</image:title>
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    <loc>https://www.somethingaboutgingers.com/blog/candiedyams</loc>
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    <lastmod>2022-03-12</lastmod>
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      <image:title>Blog - Southern Candied Yams</image:title>
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  <url>
    <loc>https://www.somethingaboutgingers.com/blog/stonemtn</loc>
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    <priority>0.5</priority>
    <lastmod>2022-03-03</lastmod>
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      <image:title>Blog - Into the forest I go… - Wolf Rock Panoramic</image:title>
      <image:caption>Beautiful westerly NC mountain views</image:caption>
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      <image:title>Blog - Into the forest I go… - Wolf Rock</image:title>
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      <image:title>Blog - Into the forest I go… - Wolf Rock to Cedar Rock Trail</image:title>
      <image:caption>Trail from Wolf Rock to Cedar Rock and Blackjack Ridge trails. A little damp due to natural springs and recent rain, but nothing a good pair of hiking shoes or boots can’t handle.</image:caption>
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      <image:title>Blog - Into the forest I go… - Cedar Rock Trail Views</image:title>
      <image:caption>Panoramic view on the route to Cedar Rock looks out over the southern portion of the park.</image:caption>
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      <image:title>Blog - Into the forest I go… - Cedar Rock View</image:title>
      <image:caption>View from Cedar rock to the main Stone Moutain dome and summit. Most weekends you can see climbers on the rock face, but on a weekday morning the park is quiet.</image:caption>
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      <image:title>Blog - Into the forest I go… - Hutchinson Homestead</image:title>
      <image:caption>A look back at the 1800’s to a family homestead. This site is a great history lesson for the kids, making it a fun and educational trip.</image:caption>
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  <url>
    <loc>https://www.somethingaboutgingers.com/blog/asianslaw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-03-03</lastmod>
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      <image:title>Blog - Asian Slaw - Ingredients</image:title>
      <image:caption>1 cup shredded cabbage 1 cup shredded romaine 4 sliced scallions Hand full of fresh cilantro (chopped) 1 small hothouse cucumber (matchstick sliced) 2 TBS olive oil Juice of 1/2 lime 1/2 tsp fish sauce 1 TBS rice wine vinegar 2 tsp black sesame seeds 1 tsp toasted sesame oil salt and pepper to taste</image:caption>
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  <url>
    <loc>https://www.somethingaboutgingers.com/blog/thaichickenmeatballs</loc>
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    <lastmod>2022-03-03</lastmod>
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      <image:title>Blog - Thai Chicken Meatballs</image:title>
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    <loc>https://www.somethingaboutgingers.com/blog/who-doesnt-love-donuts</loc>
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    <lastmod>2022-03-03</lastmod>
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      <image:title>Blog - Who doesn’t love donuts? - Warm milk to about 105</image:title>
      <image:caption>Warm enough to activate the yeast, not so hot that it kills it.</image:caption>
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      <image:title>Blog - Who doesn’t love donuts? - Check to make sure it's not too hot</image:title>
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      <image:title>Blog - Who doesn’t love donuts? - One packet active yeast and 1/4 cup sugar</image:title>
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      <image:title>Blog - Who doesn’t love donuts? - Wait 5-10 minutes until yeast is frothy</image:title>
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      <image:title>Blog - Who doesn’t love donuts? - Beat 2 eggs, melt 1 1/2 sticks butter</image:title>
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